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OUR MENUS

DESIGN YOUR OWN MENU AND ASK FOR A PERSONAL BUDGET COMPLETELY ADAPTED TO YOU 

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HOMEMADE

FOOD

EVERYTHING IS COOKED IN OUR RESTAURANTS

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VEGAN,

GLUTEN FREE,

LACTOSE FREE

ANY ALLERGY,

WE ADAPT

COMPLETELY

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Cold

Cold Selection of Canapes
Tomato Cherry and Mozzarella
Salmon Tataki with orange and soy marinade
Mixture of Vol-au-vents
Varied cheese Crackers (Brie, Gorgonzola, Emmental and goats cheese)
Shots of gazpacho and/or melon soap
Aubergine sticks with cane honey
"Pipirrana" (salad) spoon
Spanish potato omelette
Serrano ham and melon sticks
Croquettes: Ham, chicken or Spinach.

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Hot selection of canapes

Filo pastry prawns with sweet and sour sauce
Rice with cattlefish in their own ink.
Mediterranean Fideua.
Mixed skewers (choose between: 
Moroccan style chicken, vegetarian or fish).

Minipizzas
Fried "pescaito" (small fish): Fried baby squid, fried cuttle fish,
Fried anchovies, marinade fried grouper or fried cod)
Seasoned and fried shredded pork over a slice of toasted bread
Paella Tapa (Fish, meat, Seafood or vegetarian).


For set menus please make selection of canapes from the choice above.
Please only choose one of the canapes marked with an *

Served with Drinks
Red, Rose E. White Wine, San Miguel Beer Tinto verano , soft drinks & water

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Special deal

Welcome drinks served for 30 minutes with 4 appetizers from our selection

STARTER
Bacon and Chicken Salad or Prawn Cocktail

MAIN

Chicken Breasts with a Mushroom sauce garnished

with baked potato and tempura
or
Grilled Sword Fish served with Patatas Pobres and season vegetable

Dessert or Wedding Cake. 

 

 

56,50€
 

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66,50€

BBQ Menu

Welcome Canapés (max time 45 mins)
3 cold and 2 hot

BBQ Buffet
Grilled Sword Fish
Cod in Salsa Verde or Fried Cod
BBQ'ed meat: Chicken, Pork &
Entrecote Steak Freshly tossed green salad
Russian Salad or grilled Vegetable 
Roasted Potatoes drizzled in Aioli dressing


**********
Individual Desserts or Wedding Cake


For an outside BBQ the min number of guests is 45
For less than 45 guest the meat will be cooked on the BBQ in the kitchen.


**********
Served with Drinks
Red, Rosé & White Wine, San Miguel Beer-Tinto verano, soft drinks and water.

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66,50€

The Classic Menu

Welcome Canapés (max time 45 mins)

Choose 4 cold and 4 hot from our selection

STARTER

Fresh Melon soup with Crisp Ham or Leak Vichyssois 
or Fried Brie Cheese accompanied by cranberry preserve
or Goats Cheeses caramelized onions served on a bed of mixed lettuce leaves Er dried fruit drizzled with reduced Balsamic dressing (2,50€)

MAIN

Iberico Pork Fillet with Green Pepper Sauce 
or Chicken Breast with a Mushroom sauce or Cod in cream sauce
Served with a Baked Potato with Aioli and garden vegetables.

*******

Individual Desserts OR Wedding Cake


Served with Drinks
Red, Rosé and White Wine, San Miguel Beer, Tinto verano (typical Spanish refreshing drink made with red wine and lemonade), soft drinks & water.

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60,50€

Cocktail Menu

Assorted croquettes (Ham, chicken and Spinach)
Mixture of Vol-au-vents
Fried marinated chicken with soy sauce
Cod fritters
Varied cheese Crackers (Brie, Gorgonzola, Emmental and Goats cheese)
Shots of gazpacho and/or melon soup
Aubergine sticks with cane honey
Filo pastry prawns + sweet-sour sauce

*******

Rice with Cottle fish in the, own ink OR Mediterranean Fideua
Mixed skewers (choose between: Moroccan style chicken,
vegetarian, fish or chicken curry with pineapple)

Minipizzas

(small fish): Fried baby squid, fried cuttlefish, Fried anchovies,

marinade fried grouper or fried cod)

"Pipirrana" (salad) spoon

 fried shredded perk over a slice of toasted bread

of mini pastries and fruit sticks or wedding cake

 

*******

This menu includes a wine table with four vines of your choice

from our selection; also beer San miguel,

Tinto verano, soft drinks and water

There will be tables set up  for 30% of the guests.

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62,50€

The Chef Menu

Welcome Canapes (max 45 mins)
4 cold and 4 hot.

STARTER

A crunchy filo pastry stuffed with Seafood accompanied with apple cream
or

Caesar Salad

or

Mushroom and chicken stuffed voulavent grilled with cheese

 

MAIN
Iberico Pork Fillet with a sauce of your choice

or

Roast pork knu