CORPORATE MENUS
OUR MENUS CAN BE COMPLETELY ADAPTED TO YOUR TASTE AND BUDGET. YOU HAVE US AT YOUR DISPOSAL FOR A PERSONALIZED QUOTE
INCLUDED IN THE PRICE:
- AUDIO EQUIPMENT, PROJECTOR AND MICROPHONE
- EXCLUSIVITY OF THE CHOSEN SPACE
- LINEN AND DESIRED ASSEMBLY
- VAT INCLUDED
COFFEE
BREAKS
enjoy a break from hard work in our spaces
Snack
Sweet
- Saladitos
- Pastry table:
mini croissants, muffins,
donuts and napolitanas
- Cut fruit
- Coffee, Infusions
- Juices and Water
€ 11.00 PP
Snack
Salty
- Casserole of Paella or Soupy Rice
- Moorish Chicken Skewer
- Mini quiche
- Mini pizza
- Croquettes
- Mini donuts
- 1 hour unlimited of Soft Drink, Tinto de verano, Beer and Water
€ 17.50 PP
Healthy break
- Salad table (to cease, tropical, avocado, tabuleh, etc.)
- Sandwich table
- Cut fruit
- Yougures and muesli
- Assorted pastries
- Strawberry smoothies or watermelon
- Natural Orange Juice, Coffee,
Infusions and Water
20.00 PP
If you are looking for something more informal it is your option
COCKTAIL MENUS
OR
GASTRONOMIC STATIONS
Cocktail to your liking
Choose appetizers from our wide selection
Option 7 appetizers
€ 26.00 per pax. VAT inc.
Option 5 appetizers
€ 22.00 per pax. VAT inc.
2 Hours of unlimited beer drinks,
red, summer, soft drinks and Water.
White, Red and Wine Cellar Pinkish
Full cocktail
- Assortment of croquettes or Skewer of
mozarella and cherry
- Assorted cheese crackers (Brie,
Gorgonzola, Emmental and goat)
- Chicken tears marinated with soy
- Shots (to choose between: gazpacho, melon or White garlic)
- Eggplant sticks with cane honey
- Shrimp in brick pasta with sweet dip
and sour
- Rice with squid in its ink or Mediterranean fideua (fish and shellfish)
- Mini skewers
(to choose between: chicken, vegetarian, fish)
- Mini tartlets of the house
- Fish from Malaga (squid, cuttlefish,
anchovies, adobo tacos or Cod)
- Spoon of Seafood Salpicón
- Mini Toast of shredded meat or tenderloin
rosemary
- Assortment of mini cupcakes and skewers of
fruit.
+
2 Hours of unlimited beer drinks
Victoria, red, summer, soft drinks and Water
White, Red and Wine Cellar Pink in
Wine Table
€ 39.00 PP
Seasons
8 appetizers from our selection + 3 stations to choose from:
Barbecue meat station:
Pork tenderloin, chicken skewers,
Iberian secret , chicken thighs, barbecue ribs, etc.
Rice station (to choose 3):
Paella meat, mixed, rice soup,
black rice, vegetable paella, fideuá, etc.
Mini hamburger station
Mini puppy station
Chicken taco station
Salad station (to choose 3)
Nacho station with sauces
Fried fish station (to choose 3)
Artisan croquettes station
2 Hours of unlimited drinks of beer, tinto de verano, soft drinks and water
White, Red and Rosé Wine Cellar at the Wine Table attended by a waiter
€ 49.00 per pax VAT incl.
Seated
the best gastronomy to take care of what is truly important in your company
1.
Hors d'oeuvre at the center of the table
Assortment of assorted croquettes or patatas bravas
Tuna belly salad with tomato
Table of Iberian and cured cheese
Principal
Medallions of pork tenderloin at low temperature with a sauce of your choice accompanied by baked potatoes and seasonal vegetables
Sauce: pepper, mushrooms or Malaga wine
or
Seafood Soup Rice
Dessert to choose from our selection
Wines Winery: Red Rioja Crianza, White Rueda Cava: Brut Beer, soft drinks,
mineral water and coffee
€ 36.50 per pax. VAT inc.
two.
Hors d'oeuvre at the center of the table
Goat cheese and vinegar salad
from Modena, with apple and walnuts
Scrambled mushrooms, asparagus and ham
Russian salad or homemade croquettes
Main dish
Iberian secret grilled with charcoal accompanied by potato millefeuille and sautéed mushrooms
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 39.00 per pax. VAT inc.
3.
Half an hour of welcome drinks with chips and olives
Hors d'oeuvre at the center of the table
Seafood mussels or Iberian sausage table
Salmon And Avocado Tartar
Cordovan flamenquín or portion of
fried fish
Main dish
Beef entrecote with sauce of your choice accompanied by poor potatoes and a bag of vegetables
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 47.00 per pax VAT incl.
Four.
Half-hour welcome cocktail with 4 appetizers from our selection
First
Crunchy seafood over creamy
of Apple
or
Oxtail cannelloni
Principal
Medallions of pork tenderloin at low temperature with a sauce of your choice accompanied by baked potatoes and seasonal vegetables
or
Cod in green sauce
Sauce: pepper, mushrooms or Malaga wine
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 44.50 per pax. VAT inc.
5.
Half an hour of welcome drinks with chips and olives
Hors d'oeuvre at the center of the table
Fried fish portion
Tropical salad of pineapple, avocado and prawns
Salmorejo Casserole
Tuna tataki
Main dish
Iberian secret grilled with charcoal accompanied by potato millefeuille and sautéed mushrooms
or
Golden on the Back
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 47.50 per pax. VAT inc.
6.
Welcome cocktail one hour with 8 appetizers from our selection
First
Sea bream fillet on semolina and puree
sweet potato
Main dish
Iberian pork cheeks with a choice of sauce accompanied by poor potatoes and a bag of vegetables
or
Creamy rice with vegetables (and prey)
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 51.50 per pax VAT incl.
OTHER OPTIONS
CUSTOMIZED
TO VARY YOUR MENU
·
First:
Hake medallion in green sauce
Mushroom cannelloni with foie cream
Crispy chicken, vegetables and green curry
Timbale of Pineapple, avocado and prawns
Ajoarriero cod on a bed of sweet potato
· Millefeuille of foie, goat cheese and apple
Pumpkin cream with curry and crustones
· Seafood cream
Boletus cream and crunchy parmesan
Salmon and prawn cannelloni
· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish
Seasonal mushroom risotto with truffle and crunchy parmesan
Warm salad of duck confit and red fruits
Warm salad of goat cheese, caramelized onion and walnuts
Salmorejo casserole with ham and egg
· Sea bream fillet on a bed of semolina and sweet potato puree
Cod fritters with honey
· Goat cheese salad
Oxtail cannelloni
· Cordovan flamenquín with french fries
Squid bath
Bull's tail bath
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts
· Russian salad
Toasted noodles with cuttlefish and aioli
· Meatballs with almond sauce
Crispy rice black pudding toast on caramelised onion
· Scramble of mushrooms and prawns
· Salmon tartare and avocado
Bluefin tuna tataki
· Seafood platter: option to add shellfish to the menu such as shells, crayfish, prawns, etc.
Varieties
Seconds:
Seaworthy Soupy Rice (Also available as a first)
Monkfish curry medallion with prawns (Also available as a first)
Salmon fillet with bernaise sauce (Also available as a first)
Beef sirloin with the desired garnish
Iberian cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce
Cod fillet with cava (Also available as a first)
Beef Sirloin Wellington