CORPORATE MENUS
OUR MENUS CAN BE COMPLETELY ADAPTED TO YOUR TASTE AND BUDGET. YOU HAVE US AT YOUR DISPOSAL FOR A PERSONALIZED QUOTE
INCLUDED IN THE PRICE:
- AUDIO EQUIPMENT, PROJECTOR AND MICROPHONE
- EXCLUSIVITY OF THE CHOSEN SPACE
- LINEN AND DESIRED ASSEMBLY
- VAT INCLUDED
Snack
Sweet
- Saladitos
- Pastry table:
mini croissants, muffins,
donuts and napolitanas
- Cut fruit
- Coffee, Infusions
- Juices and Water
€ 10.00 PP
Snack
Salty
- Casserole of Paella or Soupy Rice
- Moorish Chicken Skewer
- Mini quiche
- Mini pizza
- Croquettes
- Mini donuts
- 1 hour unlimited of Soft Drink, Tinto de verano, Beer and Water
€ 16.50 PP
Healthy break
- Salad table (cesar, tropical, avocado, tabuleh, etc.)
- Sandwich table
- Cut fruit
- Yougures and muesli
- Assorted pastries
- Strawberry or watermelon smoothies
- Natural Orange Juice, Coffee,
Infusions and Water
19.00 PP
Cocktail to your liking
Choose appetizers from our wide selection
Option 7 appetizers
€ 25.00 per pax. VAT inc.
Option 5 appetizers
€ 21.00 per pax. VAT inc.
2 Hours of unlimited beer drinks,
red, summer, soft drinks and water.
White, Red and Rosé Wine Cellar
Full cocktail
- Assortment of croquettes or skewers of
mozarella and cherry
- Assorted cheese crackers (Brie,
Gorgonzola, Emmental and goat)
- Chicken tears marinated with soy
- Shots (to choose between: gazpacho, melon or ajoblanco)
- Eggplant sticks with cane honey
- Shrimp in brick pasta with sweet dip
and sour
- Rice with squid in its ink or Mediterranean Fideua (fish and seafood)
- Mini skewers
(to choose between: chicken, vegetarian, fish)
- Mini tartlets of the house
- Fish from Malaga (squid, cuttlefish,
anchovies, adobo or cod tacos)
- Spoon of Seafood Salpicón
- Mini Toast of shredded meat or loin
rosemary
- Assortment of mini cupcakes and skewers of
fruit.
+
2 Hours of unlimited beer drinks
Victoria, red, summer, soft drinks and water
White, Red and Rosé Wine Cellar in
Wine Table
€ 38.00 PP
Seasons
8 appetizers from our selection + 3 stations to choose from:
Barbecue meat station:
Pork tenderloin, chicken skewers,
Iberian secret , chicken thighs, barbecue ribs, etc.
Rice station (to choose 3):
Paella meat, mixed, rice soup,
black rice, vegetable paella, fideuá, etc.
Mini burger station
Mini puppy station
Chicken taco station
· Salad station (to choose 3)
Nachos station with sauces
Fried fish station (to choose 3)
Artisan croquettes station
2 Hours of unlimited drinks of beer, tinto de verano, soft drinks and water
White, Red and Rosé Wine Cellar at the Wine Table attended by a waiter
€ 48.00 per person VAT incl.
1.
Hors d'oeuvres at the center of the table
Assortment of assorted croquettes or patatas bravas
Tuna belly salad with tomato
Table of Iberian and cured cheese
Principal
Medallions of pork tenderloin at low temperature with a sauce of your choice accompanied by baked potatoes and seasonal vegetables
Sauce: pepper, mushrooms or Malaga wine
or
Seafood soup rice
Dessert to choose from our selection
Wines Winery: Red Rioja Crianza, White Rueda Cava: Brut Beer, soft drinks,
mineral water and coffee
€ 35.50 per pax. VAT inc.
2.
Hors d'oeuvres at the center of the table
Goat cheese and vinegar salad
from Modena, with apple and walnuts
Scrambled mushrooms, asparagus and ham
Russian salad or homemade croquettes
Main dish
Iberian secret charcoal grilled accompanied by potato millefeuille and sautéed mushrooms
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 38.00 per pax. VAT inc.
3.
Half an hour of welcome drinks with chips and olives
Hors d'oeuvres at the center of the table
Seafood mussels or Iberian sausage table
Salmon And Avocado Tartar
Cordovan flamenquin or portion of
fried fish
Main dish
Beef entrecote with sauce of your choice accompanied by poor potatoes and a bag of vegetables
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 46.00 per person VAT incl.
4.
Half-hour welcome cocktail with 4 appetizers from our selection
First
Crunchy seafood over creamy
of Apple
or
Oxtail cannelloni
Principal
Medallions of pork tenderloin at low temperature with a sauce of your choice accompanied by baked potatoes and seasonal vegetables
or
Cod in green sauce
Sauce: pepper, mushrooms or Malaga wine
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 43.50 per pax. VAT inc.
5.
Half an hour of welcome drinks with chips and olives
Hors d'oeuvres at the center of the table
Fried fish portion
Tropical salad of pineapple, avocado and prawns
Salmorejo Casserole
Tuna tataki
Main dish
Iberian secret charcoal grilled accompanied by potato millefeuille and sautéed mushrooms
or
Gold on the Back
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 46.50 per pax. VAT inc.
6.
One hour welcome cocktail with 8 appetizers from our selection
First
Dorada fillet on semolina and puree
sweet potato
Main dish
Iberian pork cheeks with a choice of sauce accompanied by poor potatoes and a bag of vegetables
or
Creamy rice with vegetables (and prey)
Dessert to choose from our selection
Wines Winery: Tinto Rioja Crianza,
Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€ 50.50 per pax VAT incl.
·
First:
Hake medallion in green sauce
Mushroom cannelloni with foie cream
Crispy chicken, vegetables and green curry
Timbale of Pineapple, avocado and prawns
Ajoarriero cod on a bed of sweet potato
· Millefeuille of foie, goat cheese and apple
Pumpkin cream with curry and crustones
· Seafood cream
Boletus cream and crunchy parmesan
Salmon and prawn cannelloni
· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish
Seasonal mushroom risotto with truffle and crunchy parmesan
Warm salad of duck confit and red fruits
Warm salad of goat cheese, caramelized onion and walnuts
Salmorejo casserole with ham and egg
· Sea bream fillet on a bed of semolina and sweet potato puree
Cod fritters with honey
· Goat cheese salad
Oxtail cannelloni
· Cordovan flamenquín with french fries
Squid bath
Bull's tail bath
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts
· Russian salad
Toasted noodles with cuttlefish and aioli
· Meatballs with almond sauce
Crispy rice black pudding toast on caramelised onion
· Scramble of mushrooms and prawns
· Salmon tartare and avocado
Bluefin tuna tataki
· Seafood platter: option to add shellfish to the menu such as shells, crayfish, prawns, etc.
Varieties
Seconds:
Seaworthy Soupy Rice (Also available as a first)
Monkfish curry medallion with prawns (Also available as a first)
Salmon fillet with bernaise sauce (Also available as a first)
Beef sirloin with the desired garnish
Iberian cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce
Cod fillet with cava (Also available as a first)
Beef Sirloin Wellington