CORPORATE MENUS

OUR MENUS CAN BE COMPLETELY ADAPTED TO YOUR TASTE AND BUDGET. YOU HAVE US AT YOUR DISPOSAL FOR A PERSONALIZED QUOTE

INCLUDED IN THE PRICE:

- AUDIO EQUIPMENT, PROJECTOR AND MICROPHONE

- EXCLUSIVITY OF THE CHOSEN SPACE

- LINEN AND DESIRED ASSEMBLY

- VAT INCLUDED

COFFEE

BREAKS

enjoy a break from hard work in our spaces

Snack

Sweet

- Saladitos
- Pastry table:
mini croissants, muffins,
donuts and napolitanas
- Cut fruit
- Coffee, Infusions
- Juices and Water

 

€ 10.00 PP

 

 

Snack

Salty

- Casserole of Paella or Soupy Rice
- Moorish Chicken Skewer
- Mini quiche
- Mini pizza
- Croquettes
- Mini donuts
- 1 hour unlimited of Soft Drink, Tinto de verano, Beer and Water

 

€ 16.50 PP

Healthy break

- Salad table (cesar, tropical, avocado, tabuleh, etc.)
- Sandwich table
- Cut fruit
- Yougures and muesli
- Assorted pastries
- Strawberry or watermelon smoothies
- Natural Orange Juice, Coffee,

Infusions and Water

 

19.00 PP

If you are looking for something more informal it is your option

COCKTAIL MENUS

OR

GASTRONOMIC STATIONS

Cocktail to your liking

Choose appetizers from our wide selection

 

Option 7 appetizers

€ 25.00 per pax. VAT inc.

Option 5 appetizers

€ 21.00 per pax. VAT inc.

 

2 Hours of unlimited beer drinks,

red, summer, soft drinks and water.

White, Red and Rosé Wine Cellar

Full cocktail

- Assortment of croquettes or skewers of

mozarella and cherry
- Assorted cheese crackers (Brie,

Gorgonzola, Emmental and goat)
- Chicken tears marinated with soy
- Shots (to choose between: gazpacho, melon or ajoblanco)
- Eggplant sticks with cane honey
- Shrimp in brick pasta with sweet dip

and sour
- Rice with squid in its ink or Mediterranean Fideua (fish and seafood)
- Mini skewers

(to choose between: chicken, vegetarian, fish)
- Mini tartlets of the house
- Fish from Malaga (squid, cuttlefish,

anchovies, adobo or cod tacos)
- Spoon of Seafood Salpicón
- Mini Toast of shredded meat or loin

rosemary
- Assortment of mini cupcakes and skewers of

fruit.
+
2 Hours of unlimited beer drinks

Victoria, red, summer, soft drinks and water
White, Red and Rosé Wine Cellar in

Wine Table

€ 38.00 PP

Seasons

8 appetizers from our selection + 3 stations to choose from:
Barbecue meat station:
Pork tenderloin, chicken skewers,

Iberian secret , chicken thighs, barbecue ribs, etc.
Rice station (to choose 3):
Paella meat, mixed, rice soup,

black rice, vegetable paella, fideuá, etc.
Mini burger station
Mini puppy station
Chicken taco station

· Salad station (to choose 3)

Nachos station with sauces
Fried fish station (to choose 3)

Artisan croquettes station

 

2 Hours of unlimited drinks of beer, tinto de verano, soft drinks and water
White, Red and Rosé Wine Cellar at the Wine Table attended by a waiter


€ 48.00 per person VAT incl.

Seated

the best gastronomy to take care of what is truly important in your company

1.

Hors d'oeuvres at the center of the table

Assortment of assorted croquettes or patatas bravas

Tuna belly salad with tomato

Table of Iberian and cured cheese

 

Principal

Medallions of pork tenderloin at low temperature with a sauce of your choice accompanied by baked potatoes and seasonal vegetables

Sauce: pepper, mushrooms or Malaga wine

or

Seafood soup rice

 

Dessert to choose from our selection

 

Wines Winery: Red Rioja Crianza, White Rueda Cava: Brut Beer, soft drinks,

mineral water and coffee


€ 35.50 per pax. VAT inc.

 

2.

Hors d'oeuvres at the center of the table

Goat cheese and vinegar salad

from Modena, with apple and walnuts

Scrambled   mushrooms, asparagus and ham

Russian salad or homemade croquettes

 

Main dish

Iberian secret charcoal grilled accompanied by potato millefeuille and sautéed mushrooms

 

Dessert to choose from our selection

 

Wines Winery: Tinto Rioja Crianza,

Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee

 

 

€ 38.00 per pax. VAT inc.

3. 

 

Half an hour of welcome drinks with chips and olives

Hors d'oeuvres at the center of the table

Seafood mussels or Iberian sausage table

Salmon And Avocado Tartar

Cordovan flamenquin or portion of

fried fish

 

Main dish

Beef entrecote with sauce of your choice accompanied by poor potatoes and a bag of vegetables

 

Dessert to choose from our selection

 

Wines Winery: Tinto Rioja Crianza,

Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee


€ 46.00 per person VAT incl.

4.

 

Half-hour welcome cocktail with 4 appetizers from our selection

 

First

Crunchy seafood over creamy

of Apple

or

Oxtail cannelloni

 

Principal

Medallions of pork tenderloin at low temperature with a sauce of your choice accompanied by baked potatoes and seasonal vegetables

or

Cod in green sauce

Sauce: pepper, mushrooms or Malaga wine

 

Dessert to choose from our selection

 

Wines Winery: Tinto Rioja Crianza,

Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee


€ 43.50 per pax. VAT inc.

 

5.

Half an hour of welcome drinks with chips and olives

 

Hors d'oeuvres at the center of the table

Fried fish portion

Tropical salad of pineapple, avocado and prawns

Salmorejo Casserole

Tuna tataki

 

Main dish

Iberian secret charcoal grilled accompanied by potato millefeuille and sautéed mushrooms

or

Gold on the Back

 

Dessert to choose from our selection

 

Wines Winery: Tinto Rioja Crianza,

Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee

 

 

€ 46.50 per pax. VAT inc.

6.

One hour welcome cocktail with 8 appetizers from our selection

 

First

Dorada fillet on semolina and puree

sweet potato

 

Main dish

Iberian pork cheeks with a choice of sauce accompanied by poor potatoes and a bag of vegetables

or

Creamy rice with vegetables (and prey)

 

Dessert to choose from our selection

 

Wines Winery: Tinto Rioja Crianza,

Blanco Rueda Cava: Brut Beer, soft drinks, mineral water and coffee


€ 50.50 per pax VAT incl.

OTHER OPTIONS

CUSTOMIZED

TO VARY YOUR MENU

·

 

First:

 

Hake medallion in green sauce

Mushroom cannelloni with foie cream
Crispy chicken, vegetables and green curry
Timbale of Pineapple, avocado and prawns

Ajoarriero cod on a bed of sweet potato

· Millefeuille of foie, goat cheese and apple

Pumpkin cream with curry and crustones

· Seafood cream

Boletus cream and crunchy parmesan

Salmon and prawn cannelloni

· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish

Seasonal mushroom risotto with truffle and crunchy parmesan

Warm salad of duck confit and red fruits

Warm salad of goat cheese, caramelized onion and walnuts

Salmorejo casserole with ham and egg

· Sea bream fillet on a bed of semolina and sweet potato puree
Cod fritters with honey
· Goat cheese salad

Oxtail cannelloni

· Cordovan flamenquín with french fries
Squid bath
Bull's tail bath
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts

· Russian salad

Toasted noodles with cuttlefish and aioli

· Meatballs with almond sauce   

Crispy rice black pudding toast on caramelised onion

· Scramble of mushrooms and prawns

· Salmon tartare and avocado

Bluefin tuna tataki

· Seafood platter: option to add shellfish to the menu such as shells, crayfish, prawns, etc.

Varieties

 

 

Seconds:

 

Seaworthy Soupy Rice (Also available as a first)

Monkfish curry medallion with prawns (Also available as a first)
Salmon fillet with bernaise sauce (Also available as a first)

Beef sirloin with the desired garnish
Iberian cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce

Cod fillet with cava (Also available as a first)

Beef Sirloin Wellington

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For Any Consultation

Call us at 722 88 99 90 or

Send us an email to info@LBRestaurants.es