UA-193110239-1
 

GRADUATIONS

Menus all inclusive

All menus include:

Welcome Cocktail (30 minutes) with 4 appetizers

from our selection
Open bar 4 hours

Dj until 5 in the morning (more than 80 guests)

Recena of sausage, cheese and vegan fleas

1.

First:

Sea bream fillet on a bed of semolina and sweet potato puree

or

Crispy seafood

 

Principal

Grilled Iberian secret
OR
Grilled salmon
OR

Seasonal mushroom risotto


Accompanied by potato wedges and vegetables

seasonal

 

Dessert to choose from our selection and

coffee table


2 Hours of unlimited beer drinks

Victoria, red, from

summer, soft drinks and water
Sparkling white, red and rosé wine cellar

 

€ 63.00 PP

2.

Rations to share every 4 people:

  • Chupa Chups of foie and chocolate

  • Goat cheese salad

  • Varied croquettes

 

Principal

Iberian Pork Sirloin with

pepper sauce
OR
Pink iron
OR

Seasonal mushroom risotto


Accompanied by potato wedges and vegetables

seasonal

 

Dessert to choose from our selection and

coffee table


2 Hours of unlimited beer drinks

Victoria, red, summer, soft drinks and water
Sparkling white, red and rosé wine cellar

 

€ 62.00 PP

3.

Rations to share every 4 people:

Cooked shrimp

or

Table of Iberian sausages:

tenderloin, salami, chorizo ​​and cheese

Manchego

 

Caesar salad

 

Cordovan flamenquín with chips

 

Principal

Iberian Pork Sirloin with

pepper sauce
OR
Pink iron
OR

Seasonal mushroom risotto


Accompanied by potato wedges and vegetables

seasonal

 

Dessert to choose from our selection and

coffee table


2 Hours of unlimited beer drinks

Victoria, red, summer, soft drinks and water
Sparkling white, red and rosé wine cellar

 

€ 64.00 PP