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Our menus

Appetizers

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Cold

 

Cherry Tomato and Mozzarela Rapier
Marinated salmon cubes with the aroma of oranges and soy

Seafood Salpicón Teaspoon

Shot of gazpacho or ajoblanco

Teaspoon of roasted peppers with little chanquetitos

Sip of melon soup with crunchy ham

Assorted cheese crackers
Assortment of canapes
Mini spinach and gorgonzola tart

Mini anchovy cream tartlet
Ham and melon rapier

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Hot Starters

 

King prawns in brick pasta with sweet and sour dip
* Rice with squid in its ink
* Mini barbecue chicken skewers or sweet curry
Grilled thin shell

Assortment of croquettes
Teaspoon of octopus a feira
Mini vegetarian skewers
* Fideua del Mediterráneo (Fish and seafood)
* Mini fish skewers
Eggplant sticks with honey
* Fried fish cartridge
Pizzoletas
Chicken twister with curry, chedar or tex mex
Mini caramelized onion samosas
Txistorra Navarra
Chicken tears with soy sauce
Cod fritters
Mini toast of loin with rosemary
Soup rice
Mini toast of blood sausage, goat cheese and caramelized onion

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Of the appetizers marked with * it is possible to choose 1
Red and White Wine Málaga and Manzanilla DO Wine, San Miguel Beer,

Soft drink, Mineral water

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Classic Menu

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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)

Seafood cream
or

Leek and apple cold cream
or

Chicken and Bacon Salad Honey Mustard Vinaigrette
or

Fried brie cheese with cranberry sauce

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Pork tenderloin with pepper, accompanied

potato gratin and garden tempura

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Individual dessert or wedding cake (to choose from our selection)
Coffee or infusion


Selection of our wine cellar,

San Miguel beer, Tinto de verano, Soft drinks and mineral water

57,50 € VAT included

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Sailor Menu

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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)

Servings to share

Clams
House salad or seasoned tomato
Anchovies
Grilled octopus potatoes
Squidward

Half Dorada back to Bilbaína served with potatoes

to the poor and tempura of the garden

or

Half pork tenderloin with desired garnish

.

Individual dessert or wedding cake (to choose from our selection) Coffee or infusion

Selection of our wine cellar,

San Miguel beer, Tinto de verano, Soft drinks and mineral water

59,00 € VAT Included

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Viborilla Menu

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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)

Servings to share

Choice of fried fish portion

Sardine espeto

Tray of Iberian Sausages

tray of cooked prawns

Marinero Soupy Rice

or prey and mushrooms

or rice soup or creamy

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Individual dessert or wedding cake (to choose from our selection) Coffee or infusion

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Selection of our wine cellar,

San Miguel beer, Tinto de verano, Soft drinks and mineral water

61,00 € VAT Included

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Sea View Menu

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Welcome Cocktail (Maximum 90 minutes)

and a seated plate of your choice
Tasting of hot and cold Chef's appetizers
(to choose 6 cold and 6 hot)

Iberian tournedón with mushroom sauce,
accompanied by potato gratin and herta tempura

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Individual dessert or wedding cake (to choose from our selection)

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This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection

San Miguel beer, Tinto de verano, Soft drinks and mineral water

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59,00 € VAT Included

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Cocktail menu

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Assortment of croquettes

Assorted cheese crackers (Brie, Gorgonzola, Emmental and goat)
· Variety of welcome canapés
· Chicken tears marinated with soy

Cod fritters
Shots (to choose between: gazpacho, melon or ajoblanco)
Eggplant sticks with cane honey
Brick pasta shrimp with sweet and sour dip

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Rice with squid in its ink or Mediterranean Fideua (fish and seafood)
Mini skewers (to choose between: chicken, vegetarian, fish)
Mini tartlets of the house
Malaga fish (squid, cuttlefish, anchovies, adobo or cod tacos)
Seafood Salpicón Teaspoon
Mini toast of shredded meat or loin with rosemary


Assortment of mini cupcakes and fruit skewers
Wedding Cake (to choose from our selection)

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This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection

San Miguel beer, Tinto de verano, Soft drinks and mineral water

This menu takes about 30% of table set-up.

.

54,00 € VAT Included

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Deluxe Menu

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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)

Seafood gratin scallop

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Iberian dam with potato volcano and sautéed mushrooms,

accompanied by Malaga wine sauce

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Individual dessert or wedding cake (to choose from our selection) Coffee or infusion

Selection of our wine cellar,

San Miguel beer, Tinto de verano, Soft drinks and mineral water

64,00 € VAT Included

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Chef's Menu

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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)

Crunchy seafood on apple cream cord

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Beef entrecote with potato volcano and sautéed mushrooms,

accompanied by onion sauce

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Individual dessert or wedding cake (to choose from our selection) Coffee or infusion

Selection of our wine cellar,

San Miguel beer, Tinto de verano, Soft drinks and mineral water

63,00 € VAT Included

COCKTAIL WITH SEASONS

MORE OPTIONS FOR YOUR WEDDING

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Cocktail with stations

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To choose 4 cold and 4 hot appetizers (without asterisks).

All stations will have a person who will serve

the products and will attend to the food supply.

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Chairs will be available for 30% of the guests.

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At the end of the meal an assortment of

mini-cupcakes and fruit kabobs.

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This menu includes a wine table throughout the cocktail time,

with 4 wines from our selection.

.

This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection

San Miguel beer, Tinto de verano, Soft drinks and mineral water

This menu takes about 30% of table set-up.

Minimum 35 people
61,00 € VAT Included

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Choose 4 Food Stations from the following:

STATION

- National and international Cheese Station

Piquito breads Brie, Gorgonzola, Manchego, Emmental,

Goat,

Torta del Casar etc.

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STATION

- Iberian and international cold cuts and sausages station.

Iberian loin, Chorizo, salchichón, Serrano ham, etc.

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STATION

- Salad station (Choose 5)

Caesar salad,

Tabuleh,

Salmon salad with yogurt and dill sauce

Roast chicken salad with apple and pink sauce

· Pasta salad

Avocado with prawns

Lettuce sprouts with anchovies

Tomato with belly

Malibu salad
(Lambs, red onion, alfalfa,
goat roll and Modena reduction), etc.

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Cheese table

National and international

€ 3.50 per person

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Chocolate fountain

Up to 80 people

200 €

STATION

Paella station (Choose 3)

Mixed paella, seafood, black rice,

of vegetables, fidegua, rice soup.

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STATION

Skewers station

sardines

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STATION

Sushi and niguiris station

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STATION

Pasta station

(choose 3):

Bolognese, carbonara, pesto, 4 cheeses,

amatricciana, seafood, with mushrooms, vegetable lasagna, cannelloni, etc.

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STATION

-Barbecue station

(Live from 50 guests).

Of meat or fish:

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Meat: Beef entrecote, pork tenderloin,

chicken thighs, pork ribs, Moorish skewers,

seasoned tenderloin fillets, etc.

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Fish: Swordfish, fish skewers,

Golden, pink, salmon, etc.

If you choose this station, you will only be able to choose 3 stations instead of 4. -

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STATION

- Malaga fried fish station

Served live in cartuchitos Boquerones,

squid, squid, marinade, cuttlefish and cod.

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STATION

- Meat station in sauce and garnishes (Choose I)

· Roasted ham leg with applesauce and ginger!

Pork tenderloin with Malaga wine sauce

· Beef cheek in its juice

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Garnishes: roasted potato, potato volcano potato millefeuille,
garden frying grilled vegetables, baked apple.

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STATION

- Mini burger and hot dog station

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STATION

- Assorted dessert station

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- Coffee and infusion station

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WE CAN ACCOMMODATE AND DESIGN THE MENU AS YOU WANT

MORE OPTIONS FOR YOUR WEDDING

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All the previous menus you can

combine them to your liking

or modify some dish

with any of the following options

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First:

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Hake medallion in green sauce

Mushroom lasagna with foie cream
Iberian Gyjiente
Pineapple, avocado and prawn cocktail


We have the option of the first being portions to share
like trays of cooked prawns,
tables of Iberian sausages, black leg ham,

Duck pate, portions of fried fish, seafood, etc.

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Seconds:

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Seaworthy rice soup

Rap medallion, eillínc.uhrry with prawns
Salmon fillet with bemaise sauce

· Temera fillet with the desired garnish
· Beef cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce

Cod loin in cava

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Extras for your Wedding

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Ham cutter

Expert cutter service

of ham during the welcome (without ham)
Price € 170 VAT Incl.

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Sausage cutting

Cut of sausage, loin, cheese, etc. Price cut € 15 the piece.

Possibility of serving plated Iberian ham (topped or acorn) cut with a knife and cured Manchego cheese.

Price to consult.

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Table of
cheeses

Preparation and decoration of the table and the cutting of 6 cheeses. Feel the accompaniment of breads and snacks.

Price € 80 VAT Incl.

The couple will be in charge of bringing the cheeses to their liking or we will manage it free of charge.


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SUSHI

Hiring a live sushi bar with the best quality.
Prices to consult according to quantity and variety.

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Kids Menu

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Welcome Cocktail
(3 appetizers adapted to taste
children of those chosen for adults)

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Chicken breaded with fries

or
Rosada frita with french fries

or

Spaghetti Bolognese
or
Hamburger with fries

It will be the same for all children

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Vanilla ice cream with chocolate or wedding cake
Soft drinks, juices, mineral water

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29,00 € VAT Included

KIDS ZONE

Animación infantil (diferentes edades)
Nani (para bebes 0-1 año)
Castillo hinchable
Candy Bar
Futbolines
Pintacaras
Magos
Máquina de palomitas
Biznaguero
Fotomatón
Photocall personalizado
Y todo lo que se os pueda ocurre.

CONSULTAR PRECIOS